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Studying speed, traffic and crash data on California highways during the initial COVID-19 response, ¶¶Òõ¶ÌÊÓƵ Boulder researchers found that the frequency of severe crashes increased due to lower congestion and higher speeds.

At least 25 U.S. airports now use facial recognition software to determine you are who you say you are, but some fear the artificial intelligence systems will exacerbate discrimination. Morgan Klaus Scheuerman, an AI ethicist, explains why people are concerned.

Twitter’s move on July 1 to limit the number of tweets users can see in a day was the latest in a series of decisions that has spurred millions of users to sign up with alternative microblogging platforms. Read more from ¶¶Òõ¶ÌÊÓƵ Boulder’s Casey Fiesler on The Conversation.

How does artificial intelligence shape the news we see online? Researchers in the College of Media, Communication and Information are ready to examine the ethics and fairness of recommender systems in journalism, thanks to a $2 million grant from the National Science Foundation.

This summer, young string musicians from across the country came together at ¶¶Òõ¶ÌÊÓƵ Boulder­’s College of Music­ to hone their craft and advance a culturally diverse future of music at the Sphinx Performance Academy summer camp.

In the wake of the devastating Marshall Fire, a team of chemists and engineers from ¶¶Òõ¶ÌÊÓƵ Boulder undertook a first-of-its-kind study to explore homes that survived the blaze. Their results reveal the potential health hazards that wildfires can leave behind in buildings.

Physicists at ¶¶Òõ¶ÌÊÓƵ Boulder and the National Institute of Standards and Technology (NIST) have made record-breaking measures of electrons, finding that these tiny particles may be more round- than egg-shaped. Their results could bring scientists closer to answering a profound mystery of existence.

Maciej Walczak, ¶¶Òõ¶ÌÊÓƵ Boulder associate professor of chemistry, won a $2 million NIH grant to investigate how certain sugars modify a brain protein associated with neurodegeneration.

Colorado’s iconic and newly reopened Casa Bonita restaurant is dumping tips. Will other businesses join in? ¶¶Òõ¶ÌÊÓƵ Boulder economics Professor Jeff Zax weighs in.

Every year, consumers in the United States produce millions of tons of plastic waste, and most of it winds up in landfills. New research from chemists at ¶¶Òõ¶ÌÊÓƵ Boulder takes a first step toward making all that trash vanish.