Published: Aug. 17, 2017

This week's top research is all about microbes: bacterial microbes with a sense of touch, microbes that may explain the evolutionary origins of DNA folding, andÌýsoil microbes as a vital component of the ecosystem.

Bacteria have feelings, too

Humans’Ìýsense of touch is relayed to the brain via small electrical pulses,Ìýbut new research shows individual bacteria can feel their external environment in a similar way. Scientists have demonstrated that E. coli bacteria cells get excited when poked, sending out voltage induced calcium ion signals—the same way a vertebrate’s sensory nervous system works.Ìý

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Microbe may explain evolutionary origins of DNA folding

In the cells of palm trees, humansÌýand some single-celled microorganisms, DNA gets bent the same way. By studying the 3-D structure of proteins bound to DNA in microbes called Archaea, ¶¶Òõ¶ÌÊÓƵ Boulder and Howard Hughes Medical Institute (HHMI) researchers have turned up surprising similarities to DNA packing in more complicated organisms.

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Soil doesn't forget

Soil microbes are vital to nearly every function of an ecosystem, but today’s climate conditions do not fully explain the types of soil microbes ecologistsÌýsee. So CIRES researchersÌýare looking thousands of years back in time toÌýbetter understand how soil communities may change in response to climate change in the future.

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