Innovation and Entrepreneurship News
At the NVC15 Female Founders Prize Night, many attendees braved the snow while others joined remotely for presentations from five ventures founded and developed by female-identifying entrepreneurs. Each team pitched to a panel of judges, competing for a share of $10K in prize money.
Imagine a world where shoppers can purchase “methane free” beef at the grocery store, landfills are no longer needed and cheese puffs come packaged in bags containing no plastic whatsoever. These and other possible futures were showcased at the NVC15 Climate Prize Night on March 8.
It takes a wealth of technical knowledge to create a company that uses a novel form of 3D printing to potentially revolutionize a visit to the dentist. But it also takes a wealth of business knowledge to ensure that vision becomes reality.
Alumnus Kevin Martin’s (MechEngr’16) robotics and apparel company unspun has built a machine that 3D-weaves a seamless pair of jeans in just ten minutes, based on technology first prototyped in the Department of Mechanical Engineering’s Senior Design course.
The Association of Public and Land-grant Universities (APLU) has named Ƶ Boulder a 2021 Innovation & Economic Prosperity (IEP) awardee. The IEP Innovation Award recognizes exemplary initiatives spurring innovation, entrepreneurship and technology-based economic development.
A first-of-its-kind study out of Ƶ Boulder’s Leeds School of Business found that entrepreneurs in the business of protecting the environment may be more effective at addressing climate change at a local level than sweeping policies or legacy companies trying to go green.
“Being a finalist for the IEP University Award reflects Ƶ Boulder’s dedication to developing innovative leaders, technologies and partnerships, and to making a significant economic and societal impact both statewide and nationally,” said Bryn Rees, assistant vice chancellor for research and innovation at Ƶ Boulder.
Mia Keyser and Varsha Rao, members of the Boulder Alt. Protein Project, received two awards for their research and community impact in the field of cellular agriculture, which may one day revolutionize how meat is produced for human consumption.
A study coauthored by Leeds professor Tony Tong discovered that too much openness in digital platforms—especially to partners with highly similar products or services—may in fact dampen innovation and entrepreneurial activities.
In its second year in a virtual setting, the New Venture Challenge, Ƶ Boulder’s premier entrepreneurial startup program and competition, dazzled with high energy and even higher-flying ideas curated by students vying for their share of $150K in prize money.