A-rising (pun intended) during the pandemic, Ferment is an artisanal sourdough bread company in Boulder co-founded by Andre Gruber, a senior in Creative Technology and Design, with Rafaelo Infante, an advertising major. The two ¶¶Òõ¶ÌÊÓƵ Boulder undergraduates are passionate about the art of fermentation and baking, and providing Boulder with delicious, sustainable food.
